Cortijo Sierra La Solana 1878
£482 average per night
Self Catering Cortijo Sierra La Solana 1878 For 20 People
- Sleeps 23
- 9 Bed
- 10 Bathroom
- Children welcome
Gallery
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This properties availability is unknown, please check the suppliers website .
Pricing
| Month | Average Per Night |
|---|---|
| December | £482 |
General information
- Shared pool
- Outdoor pool
- Internet access
- Air conditioning
- BBQ
- Parking
- Children welcome
- Events allowed
- Balcony
- Books
- Dining area
- DVD Player
- Fireplace
- Games
- Kids games
- Hair dryer
- Heated
- Linens provided
- Garden
- Living room
- Outdoor lighting
- Pets considered
- No smoking
- Television
- Towels provided
- Wood stove
Kitchen and household
- Blender
- Dishes and utensils provided
- Coffee maker
- Full kitchen
- Microwave
- Oven
- Refrigerator
- Stove
- Toaster
Safety
- Carbon Monoxide detector
- Deadbolt lock to entrance
- Emergency exit route
- Fire extinguisher
- First aid kit
- Smoke detector
Location
- > 5KM
- > 5KM
- > 5KM
- > 5KM
- > 5KM
Description
El Cortijo Sierra la Solana 1878 guarantees an unforgettable rural tourism experience for those in search of leisure and the chance to enjoy a wide range of activities.
This new establishment is situated in a fully restored country house that combines all the traditional elements of rustic architecture with the comforts and facilities of quality accommodation.
It lies halfway between the town of Herencia, in the north-west of the province of Ciudad Real, some 150 km from Madrid and 5 km from the border separating the provinces of Toledo and Villarta.
Around Cortijo Sierra la Solana, you can visit a vanguard Cheese Factory by appointment.
The recently created Cheese Factory is concentrating on combining artisanal tradition with the latest technology. It intends to gain status as a point of reference both regionally and nationally. Its name, which is the date of publication of El Quijote, pays homage to the cheese-making tradition of this region, to which there are many references in Cervantes’ great Spanish work. Furnished with the latest technology, the cheeses made here are guaranteed to be of a high quality. The sheep’s milk from La Mancha flocks, pasteurized or unpasteurized, is obtained according to the very strictest hygiene regulations.