Pietra Pizzuta - Casale Di Sotto

£233  average per night

 4 votes

Pietra Pizzuta - Casale Di Sotto

  • Sleeps 6
  • 2 Bed
  • 2 Bathroom
  • Children welcome
  • Private pool

Gallery

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General information

  • Private pool
  • Outdoor pool
  • Wifi
  • Air conditioning
  • Children welcome
  • No children
  • Pets not allowed
  • No smoking

Kitchen and household

Safety

Location

  • > 5KM
  • > 5KM
  • 1.1KM
  • 1.1KM
  • 0.8KM

Description

Our 40 hectares estate offers extensive grounds, panoramic views and two different accomodations: the CASALE VECCHIO and the new CASALE DI SOTTO.

Each casale has its private pool and garden area to let you enjoy your privacy during your stay, choose the one that suits better to you for the same price.

CASALE DI SOTTO is composed by three apartments and can accomodate 4+2 persons. Only two apartments are linked by a door and can be rented togheter. The third one has no link and is available only for our family and friends sometimes in winter time. Each one of the two available apartments has a patio, a living room with sofa and dining table seating 4 or 6, a small kitchen, one bedroom and one bathroom. Inside the living rooms 2 extra twin beds find place on a mezzanine. Air conditioning is available in the living rooms. In a short walk you will reach the long fountain-pool overlooking the stunning landscape. It is for your exclusive use and thanks to a new salt depuration system it provides no chlorine water.

In a corner of the garden between the two houses find out the barbecue area, with extra large grill, stone sink and pizza oven.

Discover the nearby surroundings with plenty of hilltop rural villages, genuine high quality local food and wine, living traditions, prehistoric italic and Roman sites, Benedictine abbeys, and the huge sacred mount Maiella inside the National Park, where you can go hiking in search of wildlife or of its hidden hermitages, or trekking to its heights, or skiing in winter time.

Taste the genuine Abruzzan cuisine that is one of the most priced in Italy with its pasta fresca, roasted lamb meat, mountain cheeses and fresh fish from the Adriatic sea and its reds, whites and rosés wines Montepulciano, Trebbiano, Cerasuolo and the newly rediscovered old wines Passerina, Pecorino and Cococciola.

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